Chinese Food
Steamed Luffa with minced garlic
(70652 views)
This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes and wash pots after drying and removing the shell and seeds. It's also oil-free. It's a great kitchen helper
Cooking ingredients
Cooking Steps
Step1:Chop the garlic. Wash and cut the loofah into one inch long section
Step2:In the oil pan, stir fry half the garlic until golden, and then pour in the remaining garlic (this is the so-called Golden garlic (^_ ^)). Add a little salt, oyster sauce, soy sauce and chicken essence to taste and serv
Step3:Dig a small slot at one end of the loofah. Put the garlic in the slot
Step4:Steam the loofah cup over high fire for 5 minute
Step5:Steam the loofah and put on the pepper. Heat the sesame oil and pour it on the pepper
Cooking tips:Because it's eaten with skin, the loofah should be tender. When brewing the loofah, you must put the oil in the garlic on the loofah. The loofah that absorbs the oil must be steamed out to make the dishes green and delicious.
