Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:The loofah is peeled and washed. It is cut into hob pieces. The tofu is washed and cut into pieces. The eggs are broken up. The ginger is washed and sliced. The shrimp is washed.

3. 

   Step3:Put the oil in the hot pot. Add the ginger and stir up the fragrance.

4. 

   Step4:Stir fry the loofah for about 1 minute.

5. 

   Step5:Add hot water and tofu. Cover the pan. Cook for about 2 minutes.

6. 

   Step6:Pour in the egg and stir.

7. 

   Step7:Add shrimp, salt and chicken essence.