Chinese Food
Steamed towel gourd with scallop and garlic
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As a steamed dish, it's easy to make scallops, garlic and loofah. Just put the three ingredients together and steam for a few minutes. If there is any point, it is necessary to stir fry the garlic as much as possible. The steamed loofah will taste good. The steamed loofah is green and tender. Standing in the plate for a while, it feels like a piece of jelly. It's refreshing and comfortable to see.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of loofah, cut into sections about 3cm apart, shred scallops, chop garlic into mashed garlic.
Step2:Put a little more oil in the pot than the garlic puree. When it's 20% hot, put the garlic puree in. Stir fry the garlic puree into yellow over low heat.
Step3:Turn off the fire. Let it cool down a little, then add salt and raw sauce and mix well.
Step4:Stand the loofah on the plate, evenly spread the mixed oil and garlic puree on the loofah, and then put some scallops on it.
Step5:After steaming, put in the loofah and steam for 5 minutes.
Step6:Deng Deng. Steamed towel gourd with scallop and garlic
Step7:The aroma of the mashed garlic is rich and short. It's caught in the soft and juicy taste of the loofah. It's slipped around and quickly faded away.
Cooking tips:1. If the scallops are too hard, they need to be sliced with blisters. 2. Luffa is easy to ripen, so the steaming time is not too long. 3. The best way to treat garlic is to mash it. It is easier to smell garlic. There are skills in making delicious dishes.
