Chinese Food
Steamed squash with minced garlic
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It's about 2014 / 15. I ate it once in South Beauty of Shenzhen kkmall. I haven't eaten it again. I always think about the fragrance of loofah. I always want to eat it again, but it's not allowed. Now I come to America with my husband, and I miss the food of my hometown. The desire for loofah is not so strong. Today's dish. In the case of hot mouth, the meatball can be solved in 5 minutes alone. Of course. For adults and children, this dish is a good choice. I believe you will like it.
Cooking ingredients
Cooking Steps
Step1:Towel gourd peel clean with kitchen paper to absorb the surface moisture. Cut the pier evenly. Attention - try to use the thick end of loofah. It's good for fans. Let's leave the thin part for scrambled eggs or soup.
Step2:Use a spoon to dig a hole at the end of the loofah. Prepare to put the vermicelli and garlic.
Step3:Just in case. The size of the digging hole is attached to the ball. Don't dig too deep. The thickness is moderate.
Step4:Attention - scald the fans with boiling water for about 10 minutes in advance. Then cut the fans into small pieces with a knife. Then put the fans into the dug loofah pit.
Step5:I put it in with chopsticks. I also put a little pressure on it with chopsticks. The fans are just finished.
Step6:Hot pot of cold oil. Spoon a full spoon of minced garlic. Half a spoon of Ganma. A spoon of raw soy sauce. 1 / 3 of the salt. Turn to the fire. Note - the size of the scoop is shown below.
Step7:This is fried garlic sauce. I didn't fry a lot. Because I can't put it in, I can sprinkle it on top. It's in the plate anyway. It can be eaten at that time. Don't worry about the sauce.
Step8:This is the towel gourd. Sprinkle a little sesame and mushroom essence on the top. Heat up the water in the pot. Then you can prepare to steam.
Step9:Boil the water, put in the loofah and steam for 10 minutes.
Step10:Just steam the loofah. It's very simple. It's fresh and clean.
Step11:After eating the meatballs, the fragrance of the loofah is coming. With the mashed garlic and the light old Ganma Douchi sauce, I feel very satisfied. I eat spicy so I put a little old Ganma. If I don't eat spicy, I don't have to.
Cooking tips:1) it's the best way to eat loofah in a light way. It means that loofah is suitable for a light one. Don't worry about cutting such a big loofah because it doesn't taste and putting too much salt. It's not recommended to use meatballs. Just put them a little bit. Let the fans have flavor. Let the loofah at the bottom have fragrance. 2) If it's hot, it's decided by your own pot and stove. The water must be cooked in 10 minutes. ————Meatball is looking forward to your try. There are skills in making delicious dishes.
