Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Loofah peeled and sliced; I prefer this kind of loofah. It's OK to use the kind of loofah we call water melon

3. 

   Step3:Chopped scallion and red pepper

4. 

   Step4:Cut the oil sliver into small pieces

5. 

   Step5:Add a little oil to the pot, fry in the oil bar until the cut is yellow, the skin is crispy and then dish out

6. 

   Step6:Hot oil pan, fried with chopped chives

7. 

   Step7:Stir fry the loofah later. Add oyster sauce and chicken essence for seasoning. If it's not tasty enough, add salt

8. 

   Step8:Pour in the fried dough sticks and stir well. Sprinkle with red peppers and serve.