Chinese Food
Stir fried loofah with agaric
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Crisp green color. Crisp agaric. Sweet loofah. Delicious. Rice with soup is also good.
Cooking ingredients
Cooking Steps
Step1:Put the fungus in a bowl. Soak it in hot water until it bubbles.
Step2:Peel the garlic. Pat it flat. Put it on the plate. Wash the carrots. Slice them. Put them in a bowl.
Step3:Peel the loofah, cut the hob and put it in the plate.
Step4:Heat up the oil in the pot. Put the garlic cloves in the pot. Stir and stir to produce the fragrance.
Step5:Put the carrots into the pot. Stir evenly. Stir until the carrots are slightly discolored and soft.
Step6:Wash the soaked fungus with water. Tear the big half into small pieces.
Step7:Pour the long loofah and fungus into the pot together. Stir evenly until the loofah changes color and becomes soft.
Step8:Add half a spoon of water, stir fry evenly and cook for 1 minute.
Step9:Season with salt. Mix well and serve.
Step10:Bowl.
Cooking tips:After the loofah is peeled and cut into pieces, don't expose it in the air for too long. It's better to cut into pieces and pour them directly into the pot to stir fry. In this way, the loofah won't be oxidized and blackened. There are skills in making delicious dishes.
