Chinese Food
Loofah and egg soup
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Cooking ingredients
Cooking Steps
Step1:Loofah peeled and cut into hob pieces. Break up egg
Step2:Put a little oil in the pot. Heat the oil and stir fry the loofah. Add water (or soup). Bring to a boil and simmer for three or four minutes. When the loofah is ripe, add the egg mixture. Finally, add the monosodium glutamate and sprinkle with sesame oil.
Cooking tips:1. When adding the egg liquid, the fire should be turned up. Let the soup roll. When adding the egg liquid, add it slowly. Add a little and go down. Push it with a spoon. Add a little and push it again. The egg soup made by this way looks good on the surface. It's good to eat. It won't form a piece. 2. I opened chicken soup last night. So the soup is more delicious. There are skills in making delicious dishes.
