Chinese Food
Steamed towel gourd with minced garlic and vermicelli
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Loofah has the effect of clearing away heat, cooling blood, resolving phlegm and detoxifying. Loofah juice is known as beauty water . Regular drinking can clean the skin, remove skin grease, replenish water and moisturize the skin. It also has the beauty effect of delicate skin. It can strengthen the heart muscle and reduce summer heat. There are too many ways to make loofah. You like it no matter how you do it. -
Cooking ingredients
Cooking Steps
Step1:Loofah peeled and sliced obliquely. Not too thin. A little thicker.
Step2:In the cross code play tray, put the broken and small ones in the middle and below.
Step3:The soft fans are piled up in the middle.
Step4:Heat the oil in the pot and stir fry the garlic.
Step5:With steamed fish and soy sauce and a little salt.
Step6:On the fans.
Step7:Put a spoonful of chopped pepper sauce on the mashed garlic.
Step8:Steam for 4 or 5 minutes.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Towel gourd is easy to ripen and can't be steamed for too long. There are skills in making delicious dishes.
