Chinese Food
Stewed prawns with minced garlic and loofah
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I always make egg soup or stewed pork slices with Luffa. Because it's easy to eat. Once the skin is peeled, washed and cut, it can be burned. It's very convenient and fast. Today, I changed to Steamed Fresh Prawns. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Original drawing materia
Step2:The loofah is cut into small pieces. Use a knife to dig out a part of the pulp and make it into a loofah cup
Step3:Cut off the head of the shrimp and pick out the sand line. Peel off the shell of the shrimp and keep the section at the end of the tail. Then cut a hole in the back. Insert the tail into the hole and expose the tail to make a shrimp ball.
Step4:Put the shrimp balls into the cup.
Step5:Add minced garlic and 1 tsp steamed fish and soy sauce to the minced peppers, and then add a small half tsp of sugar. Finally, pour in a little cooking oil and mix well.
Step6:Put the finished products in the steamer for steaming.
Step7:When the water in the steamer boils, steam the loofah shrimp cup and seasoning together. Turn off the fire for 35 minutes and simmer for another 1 minute. Finally, pour the steamed seasoning on the loofah shrimp cup.
Step8:Finished drawing
Step9:Finished drawing
Cooking tips:Minced peppers and steamed fish and soy sauce contain salt. So there is no need to add salt. There are skills in making delicious dishes.
