Sponge gourd, soy bean and shrimp soup recipe-Chinese Food-best chinese food recipes-cooking food

Sponge gourd, soy bean and shrimp soup

(156317 views)

Kwai fix soup is a long time. If you don't have time, quick soup is a good choice. This super sweet sweet potato small shrimp soup can be done in ten minutes. Nutrition, calcium and low fat. Beauty, beauty, anti-aging ~-

Cooking ingredients

loofah:1

shrimp:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Get all the ingredients ready.

Step2:Skin the loofah and cut the hob. Cut the carrot into diamond shape. Peel and clean the pea. Rinse the shrimp with a strainer. Peel the ginger and cut the shreds.

Step3:Hot oil and ginger in hot pot.

Step4:Stir fry the loofah until soft.

Step5:Add carrots and stir quickly.

Step6:Add a big bowl of boiling water.

Step7:Add beans.

Step8:Add shrimp.

Step9:Add a spoonful of salt.

Step10:Cook for 2 minutes until done.

Step11:Out of the pot and in the bowl.

Step12:Excellent.

Step13:Come o

Cooking tips:Regular consumption of loofah can clean the skin, remove the skin grease, replenish the water, moisturize, tender the skin, remove the fine wrinkles, and improve the rough and dry wrinkles of the skin. There are skills in making delicious dishes.