Cooking Steps

1. 

   Step1:Prepare ingredients - sponge gourd peeled hob and cut into pieces. Wash Flammulina mushroom and remove the old stem. Wash mushroom and slice. Peel carrot and cut into silk.

2. 

   Step2:Pour enough water into the pot. After boiling, pour in mushrooms and carrots.

3. 

   Step3:Boil and cover. Cook over medium heat for 2 minutes.

4. 

   Step4:Remove the lid. Pour in the loofah and Flammulina mushroom. Mix well. Bring to a boil.

5. 

   Step5:Add some salt after boiling. Cook for another minute or so. Sprinkle with sesame oil.

6. 

   Step6:Put it in the soup bowl. Finish the work perfectly.