Chinese Food
Fried eggs with Loofah
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Today, the temperature is 30. It's too hot. So I decided to eat something light. Because it's one person's weight, so the dishes are less. If there are more people, I'll buy more.
Cooking ingredients
Cooking Steps
Step1:First, cut the loofah into small pieces. Cut the green peppers into small pieces. A little ginger and garli
Step2:Beat the eggs well. There is only one egg, so it looks less. Two eggs are OK normally.
Step3:First fry the eggs, then put them out. Then fry the green peppers, ginger, garlic and Luffa together. Put less water. After watching the Luffa become soft, put the eggs, salt, fry for a minute, and then put some chicken essence. It's OK.
Cooking tips:There are skills in making delicious dishes.
