Chinese Food
Stir fried loofah with lily
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I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest are stir fried with Luffa. The most common one in Cantonese cuisine is stir fried celery with lily and fungus. This dish is very popular. The food still changes celery with Luffa. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - loofah, lil
Step2:Loofah peel and wash, Lily break off, soak in water for a while, and rinse off
Step3:Boil some water. Add in the lily and blanch and cook
Step4:Take up the drained water
Step5:Heat the pot. Put some oil. Stir fry the loofah for a while
Step6:Add the boiled lilies and stir fry them evenl
Step7:Transfer in oyster sauce
Step8:Mix in salt and chicken powder
Step9:Stir evenly.
Step10:Finished produc
Cooking tips:The fresh lily has a little silt. After breaking it off, clean it. After soaking for a while, blanch it, remove the bitter taste, and then stir fry it with Loofah. When removing the skin of loofah, keep a little green part. The color of the fried dishes is good. The taste is also a little crispy. There are skills in making delicious dishes.
