Steamed loofah with clam meat recipe-Chinese Food-best chinese food recipes-cooking food

Steamed loofah with clam meat

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The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -

Cooking ingredients

clam meat:moderate amount

loofah:two

lard:moderate amount

fans:moderate amount

oyster sauce (for marinating clam meat):1 teaspoon

ginger slices:moderate amount

oil consumption (for thickening):1 tablespoon

water:moderate amount

meal:a few

carrot:a few

Cooking Steps

Step1:Marinate the clam meat with seasoning. Luffa cut into large sections, fat cut into small particles, fans with warm water bubble. Cut the onion into large sections for standby.

Step2:Stir fry the fat meat and onion in the pan until golden.

Step3:Use oil paper or kitchen paper towel to absorb the excess grease.

Step4:Vermicelli at the bottom. Towel gourd with flower knife and a little salt on it. Not much. Swing the plate.

Step5:Spread clam meat. Sprinkle with pig oil. Steam in steamer for 8 minutes and then out of the pot.

Step6:Stir fry the carrot with a little oil until it changes color. Add in oil and a little water, boil well, add some water, adjust starch to a little thick, and pour it on the surface.