Chinese Food
Stir fried eggs with towel gourd and tomato
(162307 views)
It's a home-made dish in the south. It's most suitable for the elderly and children if you don't put peppers. The pickled rice with soup is tasty.
Cooking ingredients
Cooking Steps
Step1:Two southern loofahs.
Step2:Cut the garlic and the leaves separately. Cut the tomato into small pieces for use.
Step3:Cut the pepper into small circles.
Step4:Cut the loofah into hobs.
Step5:Beat the eggs together with a little vegetable oil.
Step6:Put oil in the pot.
Step7:Heat it up and fry the beaten eggs on both sides.
Step8:Break it up with a spatula and serve it out.
Step9:Put the oil in the pot. Add the pepper and garlic.
Step10:Take a little raw soy sauce and a little salt. You must put salt here. But you can't put too much salt here, because the fried pepper tastes good with salt.
Step11:Stir fry the tomatoes evenly. Cook for a while.
Step12:Put the loofah.
Step13:Add scrambled eggs, oyster sauce, chicken essence, salt, soy sauce and water. If you like to make rice with soup, you can put a little more.
Step14:Finally sprinkle the garlic leaves and stir fry them evenly. When you see the garlic leaves are sticky, you can get out of the pot.
Cooking tips:When you buy loofah, you must pay attention to the fact that the one with deep edges and corners is tender. The one with the same size on both ends will be the most tender if you touch the edges and corners gently. There are skills in making delicious dishes.
