Chinese Food
Luffa, medlar and egg soup
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When all things grow, they are clean and clear. Heat clearing and detoxification, liver nourishing and eyesight brightening - Luffa, medlar, egg soup, simple ingredients, simple methods, extraordinary taste. -
Cooking ingredients
Cooking Steps
Step1:Remove the skin of luffa and cut into sections. Prepare a handful of medlar. Beat the eggs into egg liqui
Step2:Put the medlar and loofah into the water pot. Cover it. Heat for 20 minute
Step3:After 20 minutes, add a spoonful of salt and half a spoonful of pepper. Sprinkle with chopped green onion. Cover the pot and gulp for two minutes
Step4:Open the lid and add a spoonful of chicken essence. Sprinkle the egg mixture. Turn off the heat and pour three drops of sesame oil into the pan.
Step5:The color is beautiful, the silk is smooth and fragrant, and the nutrition is rich.
Step6:For all age
Cooking tips:Don't stir fry. Make sure to stew in clear water. Stew well. Loofah will be smooth. There are skills in making delicious dishes.
