Cooking Steps

1. 

   Step1:A loofah. Peel, wash and slic

2. 

   Step2:Let's soak a handful of shrimp in hot water. Let's drain the water.

3. 

   Step3:The little step of the loofah will not be black ~ ~ ~ hahaha ~ ~ ~ is to put the cut loofah into boiling water quickly and scald it, and then immediately scoop up the cold water. If you don't stir fry it immediately, soak it in cold water. Drain the water before stir fry. In this way, the fried loofah won't turn black. It's always green... Ha ha~~

4. 

   Step4:Stir fry garlic and dried shrimps in a pot

5. 

   Step5:Then stir fry the loofah in. Add a little salt. Because the loofah has been boiled since the beginning. It's almost cooked. So stir fry it quickly and then start the pot. Look... Is it green or not? Ha ha ~ ~ ~ shrimp with loofah is delicious...