Steamed shredded melon kernel recipe-Chinese Food-best chinese food recipes-cooking food

Steamed shredded melon kernel

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My first understanding of loofah is that there is a kind of vegetable that can be used as dishcloth when it grows old. It's very easy to wash dishes with a brush. In terms of nutritional value, Luffa has the functions of cooling, diuresis, blood circulation, menstruation and detoxification, as well as the effects of anti allergy and beauty. So in summer, my family eat more loofah. Stir fry vegetables, make loofah noodles, and this fresh and delicious cup of loofah and prawns. It's not only time-saving but also time-saving-

Cooking ingredients

loofah:1

prawns:8

chopped pepper:1 spoon

oyster sauce:moderate amount

sugar:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the ingredients you need. Peel the fresh shrimp and remove the shrimp line. Mix with a little salt and cooking wine.

Step2:Remove the skin of luffa and cut it evenly.

Step3:Use a spoon to dig out part of the loofah.

Step4:Use the loofah on the top with a knife. Cut a small lace with a slanting knife

Step5:Roll up the shrimp and put it into the treated loofah cup.

Step6:, in turn.

Step7:It's delicious to put some chopped peppers. If you don't eat spicy peppers, don't put them. Make a bowl of sauce with sugar, soy sauce, oyster sauce and sesame oil.

Step8:Put the loofah shrimp cup into the steamer. Steam for 3 minutes with boiling water and simmer for 1 minute. When steaming, it's best to heat the sauce in the pot.