Cooking Steps

1. 

   Step1:Peel the loofah. Cut into small piece

2. 

   Step2:Beat up two egg

3. 

   Step3:Pour a little oil into the pot. Stir fry the loofah for 3 minutes. When the loofah becomes soft, put salt in. Two spoons are ready

4. 

   Step4:Then add water and start cooking. The amount of water depends on how much you drink. I put almost a ladle

5. 

   Step5:When the water is boiled, pour in the egg liquid, pour in a little canola oil, and put a spoonful of monosodium glutamate

6. 

   Step6:OK, out of the po