Cooking Steps

1. 

   Step1:Remove the skin of loofah, wash it and cut it into small piece

2. 

   Step2:Beat the eggs into a bowl and stir them a few time

3. 

   Step3:Heat the pan and pour in the oil. First fry the eggs in the pan and then dish them out

4. 

   Step4:Add a little oil to the pot. Stir fry the onion and garlic until fragrant. Stir fry the loofah. Add some water properly. Then pour the egg into the pot and stir fry it. Put in salt, pepper and onion. Then stir fry for a few times to get out of the pot