Cooking Steps

1. 

   Step1:Remove the head, shell and tail of fresh shrimps. Cut the shrimps. Pick out the shrimp line. Marinate with cooking wine and water lake powder for more than ten minute

2. 

   Step2:Skin the loofah and cut the hob. Shred the ginger and slice the garlic

3. 

   Step3:Heat the oil in the pan, stir fry the shrimps until they are discolored, and put them out for use

4. 

   Step4:Put the oil in the pot again. After the oil is hot, stir fry the ginger and garlic until fragrant. Stir fry the loofah until soft

5. 

   Step5:Stir fry the shrimps and Luffa together

6. 

   Step6:Pour in some stock. Cook for a while. Collect the juice over high heat. Add a little salt and chicken essence to taste.