Chinese Food
The yellow and green war on the table
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Summer is coming. All kinds of vegetables will spring up in large quantities. Vegetables should be fresh and tender. Luffa is rich in nutrients. It has a high content of vitamin C and vitamin B. It is a good nourishing product in summer. The operation of this dish is simple. It's very suitable for the novice kitchen.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - oil loofah, two eggs, four garlic, two clove
Step2:Loofah shavin
Step3:Cut the hob into pieces and put it into a bowl. Add 5g salt and grasp wel
Step4:Chopped ginger and garlic. Add 2 spoons of raw sugar and 2 spoons of vinegar in a small bowl. Mix 1 spoonful of starch and 10g of clear water to make sauce
Step5:Put 5g salt in the oil when frying poached eggs in hot oi
Step6:Cut up the fried eggs with a knife for later us
Step7:Stir fried ginger and garlic with oi
Step8:Then pour in the loofa
Step9:Stir fry evenly and pour in 20g clear water. Simmer for about 3 minute
Step10:Put in the fried eggs and stir them evenl
Step11:Then pour in the mixed sauce and collect it in high heat, then turn off the heat and start the pot
Step12:Loadin
Step13:Finished products, your detail
Cooking tips:① it's not easy to turn black when you try to use oil Luffa to stir fry, and you have skills to cook delicious dishes.
