Chinese Food
Fried loofah with clam
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How can a word fresh describe.
Cooking ingredients
Cooking Steps
Step1:Clams keep the sand clean. Peel the loofah. Cut it into suitable strips and marinate it with a little salt. Cut the onion, ginger and dried chilli into suitable segments.
Step2:Fish the clam in boiling water with onion and ginger. Remove the shell. Put the meat in a small bowl for use. Fish the clam in a bowl.
Step3:Put in onion and ginger in the oil pan, add clam meat, spray cooking wine, stir fry slightly, add loofah.
Step4:Add the ingredients in 3 to the water just fished for clams. Heat until the loofah is soft. Add seasoning according to your taste.
Cooking tips:The best water for raising shellfish seafood in summer is when you buy it. Let the boss bring it back with some water. Put it in the refrigerator to keep fresh. It's too hot outside. It's easy to die. The tap water at home should be kept for at least 4 hours. Add a little salt. Then use it to raise shellfish seafood. It's faster if you don't die. Luffa is salted with a little salt first. It is not easy to turn black. Put the clam in the water. As long as it is open, take it out immediately. Or the meat will get old. Use the water that has fished the clam. Only use the clear water above. Do not pour the water at the bottom of the bowl. There may be sediment. Don't put chicken essence. The taste of seafood is super fresh. There are skills in making delicious dishes.
