Cooking Steps

1. 

   Step1:Cut garlic into small pieces. Mash garlic. Wash ginger and shred. Wash scallion and cut scallion. Wash millet and pepper and cut into small pieces. Set asid

2. 

   Step2:The clam should be washed after spitting out the sand in advanc

3. 

   Step3:Hot pot. Add more corn oil to heat. Add garlic and ginger to stir fr

4. 

   Step4:Stir fry with millet and peppe

5. 

   Step5:Add fish sauce, cooking wine, white pepper, soy sauce and continue to stir fr

6. 

   Step6:Add in scallion and stir well, then use it (add some water if you want more sauce

7. 

   Step7:After boiling in a hot pot, pour in the clams and cook until they are open, then immediately control the water and pull them out. If there are some clams that are not fully open, just break them off by hand. Don't cook for too long, they will keep the meat fresh and sweet

8. 

   Step8:Pour the stir fried sauce on the hot cla

9. 

   Step9:Preheat the oven. 200 degrees in advance. Heat up and down for about 10 minutes (the oven temperature and time are only for reference

10. 

    Step10:Done.

11. 

    Step11:Write production step

12. 

    Step12:Finished drawings.