Chinese Food
Stir fried scallop
(113158 views)
Weigh a jin of flower armour. Stir fry it. It's night.
Cooking ingredients
Cooking Steps
Step1:Put in water. Add a little salt and sesame oil. Let stand for an hour to spit out the sand.
Step2:Wash the armour after spitting sand several times and then blanch. Put some ginger wine in the water. Remove the smell.
Step3:Cook until all is open. Drain.
Step4:Stir fried ginger and garlic.
Step5:Put in the flower beetle. Add some bean paste and chopped pepper paste.
Step6:Add water starch to thicken the sauce.
Step7:Out of the pot.
Cooking tips:Be sure to thicken it so that you can attach sauce to each flower. There are skills in making delicious dishes.
