Spicy clam chicken recipe

Spicy clam chicken

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This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again

Cooking ingredients

clam:300g

thigh:1

Pixian bean paste:1 tbsp

dried pepper:3

ginger slices:3 pieces

Cooking Steps

Step1:Wash and chop chicken leg into small piece

Step2:Clam wash mud. Drain for standb

Step3:Cut the scallion, ginger and garlic slices with a knife. Prepare the dried chilli and bean paste, which is the hot pot ingredients

Step4:Heat the oil from the pot. Add the hot pot ingredients and stir fry to give the fragranc

Step5:Add chicken pieces. Stir fry until discolore

Step6:Add in raw soy sauce, cooking wine, stir fry old soy sauce evenl

Step7:Add some water. Turn to low heat and stew the chicken leg

Step8:Stewed chicken legs. Add clams. Suga

Step9:Cook the clams until they are open and turn off the heat

Step10:Finished produc

Step11:Finished produc

Cooking tips:After adding clams, don't stir fry them. Don't cook them too long. Clams, bean paste and raw soy sauce all taste salty. So I didn't add salt in the end. Finally, I can taste it. It's not salty enough and add a little salt. There are skills in making delicious dishes.