Chinese Food

Cooking Steps

1. 

   Step1:After the clam is soaked, boil the clam with the water in the pot. Be careful not to use too much water, because this water should be mixed into the egg liquid. The clam can be pulled out by opening the mout

2. 

   Step2:I scooped a bowl of soup in the pot. It's estimated to be 140ml. Scoop from the surface of the soup. Avoid raising the sand. The ratio of water to eggs is 1:1.5. Water cooled. Add in the egg liquid. Or it will become egg flowe

3. 

   Step3:I've dealt with clams. I gave them to the children. So I dug out the meat and washed it at the same time. So the sand can be washed thoroughly

4. 

   Step4:Add the egg liquid into the soup. Add the washed clams. Stir them for a few times. Seal them with a plastic wrap

5. 

   Step5:Boil the water in the pot. Turn the water to a low heat and steam the eggs in the pot. Steam for 12 minutes and turn off the heat for 5 minutes. Remember to seal it with plastic wrap

6. 

   Step6:Li Jinji steamed fish and soy sauce, then sprinkled with sesame oil, sprinkled with Scallio

7. 

   Step7:Lik