Chinese Food
Stir fried clams with scallion and ginger
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Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on the rising and falling fountains. Like the red of Yan run on the girl's cheek, but like the gold of love in the old woman's wrinkles. Although it is the last light, it is still so warm and so hard. This is born with vigor. This last moment is still a wanton determination to let people stop and move. We are walking on the road of life, or we are burying ourselves in pursuit of the road, or we are wandering around to feel the scenery, or we are bored, or we are rushing to struggle No matter when, where and where we are, each of us is like this sunset. It is always showing our own soul mark. No matter consciously or unconsciously, he always follows behind us. Shakespeare, the leading actor in western drama, created
Cooking ingredients
Cooking Steps
Step1:Wash clams. Rest in light salt water for 2 hours, spit out sand for us
Step2:Cut ginger into shreds. Cut green and scallion into sections. Wash the whole dried pepper for later use
Step3:Sit in the pot and boil the water. Lower the ginger and Erguotou. Cook the clams until they are open. Drain the water for later use
Step4:Rinse the clams with clear water for three times. Wash the remaining sand
Step5:Take the oil in the pot. Stir fry the shredded ginger and scallio
Step6:Stir fried hot pepper and chili oi
Step7:Lower clam, turn to high heat, spray Erguotou and stir fry for 30 seconds. Lower the self-made taste and salt, stir fry for 2 minute
Step8:Turn off the heat, stir evenly, and leave the po
Cooking tips:Luoli baju-1. Clams have different opening times when they pass through the water. Be sure to take out the clams that open first in time. Avoid cooking. Don't be lazy. 2. There will still be a little sand left in the clam shell after spitting out the sand. After passing through the water, you can remove some. But you still need to rinse with water to remove the remaining sand so as not to damage the taste. 3. Turn off the fire when the green green green green green green green green green green green green green green green green, turn it out of the pot. Use the waste heat to force out the fragrance of the green green green green green. Make it strong and fragrant There are skills for delicious food.
