Cooking Steps

1. 

   Step1:Put the flower armor into the water. Clean it.

2. 

   Step2:Add clear water to the pot and bring to a boil. Put in the flower shell and cook until it's popped. Take it out and put it into cold water, wash away the sediment one by one and drain it for use.

3. 

   Step3:Cut the ingredients for use.

4. 

   Step4:Add oil to the pot and heat it up. Add pepper to the pot and stir it up to give the fragrance. Take out the pepper.

5. 

   Step5:Put in the garlic and ginger and stir up the fragrance.

6. 

   Step6:Pour in the carapace and stir fry.

7. 

   Step7:Pour in soy sauce and stir well.

8. 

   Step8:Stir fry the green and red peppers and millet peppers.

9. 

   Step9:Stir in a little salt and stir well, then turn off the heat.

10. 

    Step10:Out of the pot and on the plate. Serve.

11. 

    Step11:It's delicious.