Chinese Food
Braised clams with wine
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Cooking ingredients
Cooking Steps
Step1:Peel the onion. Wash and shre
Step2:Soak the clams in light salt water for more than ten minutes, and let them fully spit out the sand
Step3:Put the olive oil in the cold pot
Step4:Put in the onion. Stir fry over low heat. Be careful not to fry it yellow. Keep the onion transparent and white
Step5:Put in clams. Pour in white wine. Stir well
Step6:Grind a little pepper and sprinkle in
Step7:With a little salt
Step8:Cover the pan and simmer for a few minutes until the clams are fully opened.
Cooking tips:1. Don't fry the onion until it's yellow. It's better to keep its transparent white color; 2. Fry the clam until the shell is completely open. Don't fry for too long, or the meat will be old and affect the taste; 3. It's better not to use sweet wine, so as not to affect the taste. There are skills in making delicious dishes.
