Chinese Food
Stir fried flower beetle with scallion and garlic
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A very quick home Kwai seafood dish. It's delicious and cheap. It's no more than 10 pieces in a large plate. It's very suitable for my meat eating animal. After cleaning the carapace, cooking takes only 5 minutes. No need to wait for delicious food.
Cooking ingredients
Cooking Steps
Step1:Put the fresh flower beetle into the water without shell. Add salt. Soak for 2 hours. Change the water halfway. After the sediment is discharged, clean the shel
Step2:Slice the shallot. Chop the garlic for later use
Step3:Add clean water and cleaned flower armour to the cold pot. Bring to a boil. Remove the flower armour immediately after opening
Step4:In another pot, add cooking oil and stir fry garlic in medium heat
Step5:Then add oyster sauce, garlic and chili sauce and stir fry. Pour in the scallop and stir fry. Add the raw soy sauce and sugar. Wrap the sauce evenly. Add the scallion under the pot. Stir fry for 5 seconds and then out of the pot.
Cooking tips:1. Avoid cooking for a long time. Avoid dehydration. Lose elasticity of meat. 2. Pay attention to control the fire power when stir frying. Oyster sauce is easy to paste. 3. Don't go to the big food stall to eat these small seafood. I really vomited a lot of mud and dirt. I'll take care of it myself. There are skills in making delicious dishes.
