Chinese Food
Clam soup with green radish
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It's said that green vegetables and turnips have their own love. In fact, I love them all. All kinds of vegetables are indispensable to the family dishes. And the most common and cheapest of all kinds of vegetables is green vegetables and turnips. I don't need to say that everyone knows the health benefits of turnips. Eat turnips in winter and ginger in summer. Don't work hard for doctors to prescribe prescriptions. the folk saying is simple and vivid. It comes from people's experience over the years. It always makes sense. So in my home stew, stir fry and boil. Radish often appears frequently on our table in various forms or in various appearances. Although there are two carnivores in our family, they also come from all kinds of turnips and vegetables. Of course, if turnips can get a touch with meat, it's the best for them.
Cooking ingredients
Cooking Steps
Step1:Wash radish. Peel and shred it. Cut ginger and coriander into piece
Step2:Put clams in water and add a little salt. Keep for half a day, spit out sand, and then wash them
Step3:Add some oil to the pot to make the ginger fragrant. Stir in the radish and stir fry until soft
Step4:Pour the Chai fish soup (here is the way) into the pot. After boiling, change to medium heat and cook for about 5 minutes
Step5:Pour in clams and cook until open. Add some salt and pepper and turn off the heat. Sprinkle with coriander.
Step6:If there is no firewood fish soup, you can use other clear soup or clear water. But don't use too strong soup. Otherwise, it will destroy the fresh taste of the soup.
Cooking tips:There are skills in making delicious dishes.
