Cooking Steps

1. 

   Step1:Put the flower armour in the water and add salt. Put ice and a stainless steel spoon to help spit out the sand. About 1 hour or more. Wash and reserve.

2. 

   Step2:Boil a pot of boiling water. When the water is boiling, put in the scallops and ginger slices and cook until they are open. Cook for another 30 seconds after opening.

3. 

   Step3:Take out the drain water after the flower beetle is cooked.

4. 

   Step4:Pour 4 tablespoons soy sauce, 3 tablespoons vinegar, 2 tablespoons sugar, mashed garlic, salt and spicy millet into a small bowl. Mix well.

5. 

   Step5:Pour the cold sauce into the flower armour and mix well.

6. 

   Step6:And a little parsley at the end.

7. 

   Step7:It's on.