Chinese Food
Stir fried clams
(152626 views)
Let's meet and say ha, beer and GA - that's Qingdao people..
Cooking ingredients
Cooking Steps
Step1:Wash the bought clams twice with clean wate
Step2:Hot pot, cold oil. Add onion, ginger, garlic, hot pepper and stir fry. Add clam and stir fry quickly. Cover the pot and simmer for a while. Stir fry quickly again. This is to see the small shell slowly open. The tender meat is exposed. Fast fire. Don't stir over the heat. The meat will be old and the taste will be finished. At this time. A little cooking wine. Out of the pot.
Step3:Don't put salt, monosodium glutamate, etc. It's fresh enough. It's unnecessary to put it again. You can put on the beer.
Cooking tips:Seafood is a blessing for Qingdao people. Clams in Qingdao can't be called clams. They need to be called qua. In particular, the red island Gala is so delicious. Clams in other sea areas can't be compared with those in Qingdao. This is one of the favorite dishes for Qingdao people. Don't add soy sauce, sweet noodle sauce and so on when you stir fry them. It's so unprofessional. There are skills in making delicious dishes.
