Chinese Food
Fried flower beetle
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The whole family like to eat flower armor. After a winter's sleep, the flower armor just woke up. It's the season with fresh taste and full meat. What else do you have to wait for? Don't miss it. -
Cooking ingredients
Cooking Steps
Step1:Wash the mud stains on the surface of the flower nail. Keep it in light salt water overnight. Wash it again for use.
Step2:Pour 20g of Doric peanut oil into the hot pot.
Step3:First put in the pepper and stir fry it to make it fragrant. Chop up the mashed garlic and spicy millet and stir fry for two minutes.
Step4:Hua Jia goes to the pot. Stir fry with wine.
Step5:15 ml raw soy sauce. Stir fry slightly.
Step6:Pour in 15g of fuel consumption.
Step7:Add a little water.
Step8:Put in ginger slices and cook until all the shells are open. Sprinkle with scallion and let out the pot.
Step9:Decorate it with coriander. It's a beautiful dish. Open it. (the reason for the heat. This kind of picture doesn't feel clear.)
Step10:Shared by people at home. My masterpiece of the morning ^ o ^.
Cooking tips:In the process of frying the carambola, there is a salty taste in the raw soy sauce and the oil consumed. You should put less salt according to your own taste. I think it tastes good. There are skills in cooking without salt.
