Tofu soup with tomato and clam

tomato:2 tender tofu:200g clam:200g cooking wine:1 spoon ginger:2 pieces garlic:2 pieces salt:1 spoon onion:1 olive oil:moderate amount MSG:half spoon https://cp1.douguo.com/upload/caiku/3/b/f/yuan_3bc313c9383483f818daa77c19e4000f.jpeg

Tofu soup with tomato and clam

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Tofu soup with tomato and clam

Two days ago, Luo Mei made a vegetable soup. She thought it was delicious. She wanted to share it with you. The soup is very delicious. The tofu is tender and the clams are fresh. Clams are produced in coastal beaches. They are known as the best in the world. They are very delicious to cook soup with. With white tofu. Sprinkle with scallion. Color, fragrance and taste are all available. The production is also very simple. The baby who can't cook can easily start.

Cooking Steps

  1. Step1:Clams are bought, salted and soaked in water for 4 hours.

  2. Step2:Tofu and tomato cut into small piece

  3. Step3:Hot oil in the pot, garlic and ginger slices in the pot, stir fry. Tomatoes in the pot, stir fry sof

  4. Step4:Add half a bowl of wate

  5. Step5:Tofu into the po

  6. Step6:Cook until water boil

  7. Step7:Clams in po

  8. Step8:Add half spoon of sal

  9. Step9:Add 1 tablespoon cooking win

  10. Step10:When the water is boiled again, add half a spoon of monosodium glutamate to taste and sprinkle with scallion.

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:㊙️ Now let's tell you some tips for clams to go to the sand ️⃣ If time permits, you can soak clams in oil and salt water. One thing you should pay attention to is the water temperature. The water temperature is about 20 degrees. If you directly use tap water, the water temperature is low. Clams don't like to open their mouths. The function of oil is to form an oil film on the surface of water, separate water from air, and make clams lack oxygen in water so as to speed up the breathing process. In this way, clams will spit out a lot of sediment in two to three hours. Two ️⃣ Find a jar or a box with a lid. Put in the clam. Pour some water. It's ok if it doesn't pass. Then shake it back and forth with your hands. Use the same force. Don't be too big. Otherwise, the clam's shell will be broken. After two minutes of shaking, the clam faints. It will spit out a lot of mud. Wash it with water again. Repeat three times. Three ️⃣ Boiling clams in soup is not recommended. The taste will disappear. The soup is not delicious. There are skills in making delicious dishes.

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