Stir fried flower beetle

carapace:1 jin ginger:50g chives:80g pointing pepper:1 garlic:2 sauce:1 spoon (spoon) soy sauce:20ml https://cp1.douguo.com/upload/caiku/f/f/b/yuan_ff353085e9432922e2cb0b9f91d3bc5b.jpg

Stir fried flower beetle

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Stir fried flower beetle

Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.

Cooking Steps

  1. Step1:Wash the flower beetle and put it into the pot and add water to boil it. Wait until the flower beetle meat and shell are separated (about 5 minutes after the fire

  2. Step2:Cut pepper, garlic and ginger into granules. Cut onion into segment

  3. Step3:Wash the cooked meat again. Remove the fine san

  4. Step4:Put garlic, ginger, pepper and onion into the pot and stir fr

  5. Step5:Put the carambola in the hot pot. Stir fry for about 1 minute and add the sauce. Stir evenly and collect the juice. Then you can start the pot

  6. Step6:Finished products can eat meat in large quantitie

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried flower beetle

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Stir fried flower beetle recipes

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