Cooking Steps

1. 

   Step1:Put the cleaned white clam into water, add ginger slices, and proper amount of cooking wine, and cook it to the opening. The white clam is sandwiched out. Ginger slices are not allowed. Please keep the soup.

2. 

   Step2:Three eggs. Add some salt and stir well. Use the cold white clam soup. Remember it's cold. Pour it in to increase the flavor. Pour the egg liquid into the plate. Stack the white clams.

3. 

   Step3:Steam for about 8 minutes after boiling the water in the steaming pan. Choose a large plate and shallow mouth for the container. In this way, it is easier to steam the eggs thoroughly.

4. 

   Step4:Steamed and chopped scallion. According to your taste, you can pour a little sesame oil and raw oil to enhance the flavor. Simple and atmospheric dishes are finished