Chinese Food
Stir fried clam
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It's a common stir fry to fry spicy clams. Especially in summer, it's very pleasant to eat clams while riding on a cold beer -
Cooking ingredients
Cooking Steps
Step1:Clean the clams. Rub them up and down with your hands and they will be cleaned soo
Step2:Sliced scallion, sliced chili, sliced ginge
Step3:Hot pot, cold oil, hot oil, fried po
Step4:Pour in clam
Step5:Pour in a little water and stir fry evenly. Put in a little salt (or not. It's salty by itself
Step6:You can turn off the fire if you stir fry until it's all open. Don't stir fry for a long time. The taste is much worse if you stir fry for a long time.
Step7:It's delicious
Cooking tips:If you buy clams that are afraid of sand, you can add a little salt into the water to soak them. You can also put the clams in the basin to make the sand come out and cook delicious.
