Stir fried clam

clam:500g pepper:1 salt:a little onion:half ginger:1 piece https://cp1.douguo.com/upload/caiku/f/a/6/yuan_fa9ad481785f3602c1b0016ea4eb0ba6.jpeg

Stir fried clam

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Stir fried clam

It's a common stir fry to fry spicy clams. Especially in summer, it's very pleasant to eat clams while riding on a cold beer -

Cooking Steps

  1. Step1:Clean the clams. Rub them up and down with your hands and they will be cleaned soo

  2. Step2:Sliced scallion, sliced chili, sliced ginge

  3. Step3:Hot pot, cold oil, hot oil, fried po

  4. Step4:Pour in clam

  5. Step5:Pour in a little water and stir fry evenly. Put in a little salt (or not. It's salty by itself

  6. Step6:You can turn off the fire if you stir fry until it's all open. Don't stir fry for a long time. The taste is much worse if you stir fry for a long time.

  7. Step7:It's delicious

Cooking tips:If you buy clams that are afraid of sand, you can add a little salt into the water to soak them. You can also put the clams in the basin to make the sand come out and cook delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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