Cooking Steps

1. 

   Step1:1. Add some salt to clam and a bowl of water. Boil with cooking wine and ginger. Separate the soup from the clam.

2. 

   Step2:2. Break up the two eggs. Beat them evenly, and then pour them into the cooled clam soup. Beat them evenly, and then scrape off the bubbles on the egg liquid. When the water in the steamer boils, put the egg liquid into the steamer and steam for 10 minutes.

3. 

   Step3:3. Steam for 10 minutes and put the clam on it (you can put all kinds of pictures you like). Steam for another minute.

4. 

   Step4:4. Sprinkle some scallion to make the pot.