There is a very popular snack called Huajia fan. There is a very popular dish called steamed scallop with minced garlic fan. I like to eat Huajia. So today I made a fan with minced garlic fan. The most delicious food often needs the simplest cooking method to retain its original taste. Seafood is the easiest way to steam or cook or bake. Today, this dish is baked in a lilen air frying pan The soup of Huajia is integrated into the fans. The garlic taste of the fans enters the Huajia. It tastes delicious.
Step1:First wash the flower beetle with clean water. Remove the sil
Step2:Mung bean vermicelli warm and bubble soft. Cut with kitchen scissors. Make vermicelli not too lon
Step3:After the garlic is peeled, press it into mashed garlic. It is better to use the mashed garlic. If not, pat the garlic with the back of a knife and cut it into minced garlic. Drop two drops of sesame oil into the mashed garlic to lock the garlic.
Step4:Add a small amount of salt, soy sauce and oyster sauce to vermicelli. Mix well with mashed garli
Step5:Spread the vermicelli with minced garlic under the baking tray. Put the flower armor on it. Then wrap it with tin paper
Step6:Put the baking tray into the Liren air frying pan. Choose the independent program. Bake at 210 ℃ for 30 minutes.
Step7:After baking, take out the baking tray and set it up. Sprinkle with chopped chives to decorate it
Step8:It's very simple to make this vermicelli with minced garlic. The simple cooking method can keep the original taste of the food. It's very suitable to treat the guests with this dish.
Cooking tips:You can add green and red peppers according to your taste. You can set the time for 15 minutes first. In the middle, pay attention to observe the status of the flower beetle. If the fire is too big, it may affect the taste. You must wrap it with tin paper. In this way, the soup in the flower beetle can be integrated into the fans without being steamed and delicious.