Chinese Food
Fried Scallop with butter, garlic and lemon
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In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The taste of butter was well integrated with the carapace. I used lemon to improve the taste. It made the whole dish taste more layered.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Put the carapace in the water ahead of tim
Step2:Pepper, garlic and coriander will be chopped for us
Step3:Heat the pan at medium temperature. Put butter in the pan when it's hot. Melt the butter and stir fry the chopped garlic until it's colored
Step4:Stir fry in carapace, chili and white ru
Step5:Cover. Cook over medium low heat until the nail open
Step6:Pour in lemon juic
Step7:Sprinkle a handful of chopped coriander. Season with sea salt and black pepper. Stir well to decorate.
Cooking tips:1. Put it in the water when you buy it. Let it spit out the sand. It tastes good. 2. Like sour and spicy. You can put more pepper and lemon juice. 3. Be sure to use butter. It's really good for cooking.
