Cooking Steps

1. 

   Step1:Clams? Carapace? I don't know... Huajia is a kind of clam. There are many kinds of clams. My picture is actually called clam. The meat is better than Huajia. It's sweeter. But I'm used to the Huajia bought by Huajia. Add a tablespoon of salt and salt water to soak it for a while. Then vigorously wash it, wash it and remove the surface attachment

2. 

   Step2:Boil water. Put ginger slices, cooking wine and flower armor in the pot. Boil the water for about 2 minutes. The flower armor will open its mouth. In order to make it easier to ripen, let the flower armor spit out sand

3. 

   Step3:Take out the blanched flower armor. Wash it in boiling water. Drain the water. Reserve it

4. 

   Step4:Heat the oil in the bottom of the pot. Stir fry ginger and garlic pure

5. 

   Step5:Pour in the blanched flower armor. Add two spoonfuls of cooking wine. Stir fry over high hea

6. 

   Step6:Stir fry until the carambola is ripe. Open your mouth and reveal the delicious meat. If you don't eat pepper, you can add salt, sugar and onion to make the pot

7. 

   Step7:My daughter doesn't eat chilli. But she likes to eat flower armor. First, leave a small bowl for her that is not spicy. Stir fry flower armor with ginger and scallion and it will be out of the pot

8. 

   Step8:Then add two spoonfuls of soul chilli sauce. It's my own chopped chilli. Please refer to another recipe

9. 

   Step9:Stir fry well. Let's have some scallion. It's out of the pot

10. 

    Step10:A can of ice beer or ice coke. Mayonnais