Cooking Steps

1. 

   Step1:Wash the cilantro and prepare it. Cut the ginger (forgive the little cook for forgetting to take photos

2. 

   Step2:Marinate seafood with a little cooking wine. Rinse immediatel

3. 

   Step3:While doing all the preparatory work, cook the porridge. Remember to keep stirring as you cook to avoid spillag

4. 

   Step4:Cook for about 20 minutes, then turn to a small fire. Pour in seafood and ginger.

5. 

   Step5:Simmer for about 10 minutes and add cilantro to the pot. Note that there is no salt in the whole step. The seafood is delicious. If you are not used to it, you can add a little salt or chicken essence to improve the taste according to your own taste.