Chinese Food

Cooking Steps

1. 

   Step1:It's a fresh flower armour bought by hemasheng. It's only 7 yuan for a large one. It's so cost-effective. Soak the flower armour in the water and sprinkle salt on it. Leave it aside for about 20 minute

2. 

   Step2:Take out the fans. Soak them in water for later use.

3. 

   Step3:Add more garlic and prepare to mince i

4. 

   Step4:Add oil in the pan. Stir fry the garlic until it turns light yello

5. 

   Step5:Add two tablespoons of vinegar and oyster sauce to the minced garlic. Two teaspoons of sugar. And a spoonful of garlic sauc

6. 

   Step6:Soul sauce is read

7. 

   Step7:Put Flammulina mushroom and vermicelli in the pot one by on

8. 

   Step8:Put it away, as shown in the picture above. Flammulina velutipes must be placed at the botto

9. 

   Step9:Pour the mixed soul juice evenly on it, and then add half of the bowl of clear water

10. 

    Step10:Close the lid and cook until the nail is open. This transparent pot can be seen in every cooking mood

11. 

    Step11:Then it's ready. I can't wait to serve it