Cooking Steps

1. 

   Step1:Soak clams in water for one hour. Spit out the sand. Add salt and sesame oil to help spit out the san

2. 

   Step2:Cut the scallion, ginger and garlic. Use the morning pepper for standb

3. 

   Step3:Hot oil in the pot. Add 80% of the heat into the onion, ginger, garlic and pepper to stir fry

4. 

   Step4:Put in clams

5. 

   Step5:Add chili sauce. I use Li Jinji's chili sauce with mashed garlic

6. 

   Step6:Add some soy sauce and cooking wine to taste, then add salt and fry until the clams are open

7. 

   Step7:Out of the pot and on the plate.