Chinese Food
Boiled clams with delicious wine
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Inspired by the late night canteen, I didn't do this before. At first, I thought that the butter taste would be very heavy, but it was very integrated with the taste of clams. The soup can also be served with rice. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the mud on the clam surface with a brush. Rinse until the water becomes clear. Add a few drops of sesame oil. Soak for several hours or longer. (this one I bought is very clean and fresh. It took me more than 4 hours to soak) filter dry water for standby. Chop the shallot and garlic and pat it to pieces. Cut the dried pepper in half and extrude the pepper seed
Step2:Heat the pot. Pour in the olive oil. Stir in the dried chili and garli
Step3:When garlic is fragrant, pour in clam
Step4:Put on the lid. Medium heat. Simmer until the clams start to smell.
Step5:Pour in sake. Cover the pot. Simmer until all the clams are ope
Step6:Pour in soy sauc
Step7:Put in the butter. Cover the pot until the butter melt
Step8:Sprinkle with chopped shallots. Cover. Cook for 12 minutes.
Step9:Turn off the heat and get out of the pot. Load the clams firs
Step10:Pour the soup over again.
Cooking tips:1. It is better to choose fresh clams. 2. If there is no Japanese soy sauce, soybean soy sauce can be used instead. There are skills in making delicious dishes.
