Chinese Food
Fried clam in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare a basin of clear water, put a few spoonfuls of salt, turn the water into light salt water, soak the clam in light salt water, drop one or two drops of edible oil, soak it for two to three hours, and let the clam spit out all the mu
Step2:Wash and drain the soaked clams
Step3:Prepare a small bowl. Mix two spoons of oyster sauce, one spoonful of seafood sauce, one spoonful of cooking wine and three spoonfuls of clear water to make the sauce. Slice the green onion, separate the green onion from the green onion, and shred the ginger
Step4:Put two pieces of ginger in the pot and boil them. Pour in the clams. Cook for about a minute. When you see the clams open, immediately use chopsticks to take out the water one by one for use
Step5:In the oil pan, stir fry ginger and scallion
Step6:Put the sauce in the pot and boil it
Step7:Pour in the clams with blanched water, stir fry them quickly until the sauce is covered, then start the pot and sprinkle with scallion
Cooking tips:1. The clam should be soaked in light salt water two or three hours in advance when it is bought, and one or two drops of edible oil can make the clam spit up all the sediment. 2. Before the clam is fried, it's better to put water in the clam until it opens, so that there won't be a lot of soup, and the taste will be easier to enter. 3. When the clam is fried, pay attention to it, and the clam will be pulled out as soon as it opens its mouth, The meat will shrink and grow old if overcooked. The flavor will also lose. 4. The sauce can be prepared according to your own taste or the existing materials at home. If you like spicy food, you can use chili sauce. 5. The last step is fast. After the clam is poured in, it can be quickly stir fried and then it will be out of the pot. If you stir fry more, the clam will grow old. If it's not delicious, you can have skills in cooking it.
