Chinese Food
Clam stewed egg
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I love doing this. It's easy. No oil smoke. Disc every time
Cooking ingredients
Cooking Steps
Step1:Clam was
Step2:Put a spoon of water and salt in the pot. Boil the onion, ginger and cooking wine. Pour in the clams. Turn on and off again. Clams open their mouth
Step3:Filter out the water. Take out the clams for standb
Step4:Take a deep dish. Put on the clams. Open up. I used 11 of them. The rest of the meat was put into the clams.
Step5:Beat the eggs evenly with salt, oil, soy sauce and cooking win
Step6:Add twice as much warm water as the egg mixture. Stir evenl
Step7:Filter the egg mixture into the plate. Put some shallots on the surface. Sew on the plastic wrap. Steam in steamer for 18 minute
Step8:Out of the pot. You can also put some fresh soy sauce.
Step9:Finished product.
Cooking tips:Twice as much warm water as eggs. If you like the eggs more tender, you can add Two point five Twice as much warm water. My 3 grass eggs are about 100g. Put 200g water. The plate should be a little deeper. A little bigger. In this way, the clams will be more beautiful if they are exposed to the liquid level of the eggs. My plate is deep enough. But it's a little small. So the clams are not exposed enough. The finished product is not so beautiful. There are skills in making delicious dishes.
