Chinese Food
Tinfoil flower armor (oven version)
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What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. For example, I'm going to talk about this tin paper flower armour. Wrapping the seafood flower armour with tin paper for cooking can not only have the effect of heat preservation, but also effectively keep the nutrition of the food from being lost, and make it more healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak it in salt and let it spit out the sand.
Step2:Fans soak in water for about 20 minutes.
Step3:Peel the garlic.
Step4:Chop into minced garlic.
Step5:Cut the red pepper. Wash the green onion and cut the green onion.
Step6:Put minced garlic, red pepper and scallion into a bowl. Add oyster sauce, spareribs sauce, Zhuhou sauce, soy sauce, sesame oil, sugar and vinegar.
Step7:Add in the cold boiled sauce. Stir well to make sauce.
Step8:Put two pieces of tin paper larger than the baking tray on the baking tray in advance. Put the soft vermicelli on the tin paper. Pour in half the sauce.
Step9:Put the soaked flower armor on the vermicelli and pour the other half of the sauce on the flower armor.
Step10:Tin paper wraps up the armor. Don't leave any gaps.
Step11:Put it in the preheated oven. Bake it for about 35 minutes at 200 degrees.
Step12:Put the roasted flower armor into a deep bowl. Open the tin paper. The fragrant and hot flower armor will appear in front of you. Absolutely comparable to the night market.
Cooking tips:1. The tin paper must be larger, or the package will not live. The juice will flow out. 2. Be careful not to get burnt when baking. 3. The flower beetle is fresh and tender. The vermicelli is delicious. It can be used for cooking and as the main food. There are skills in making delicious dishes.
